Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pochero. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Pochero is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Pochero is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken pochero using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Pochero:
Prepare 4 chicken legs
Prepare 5 cloves garlic; minced
Get 1/4 th large onion; diced
Prepare 1 can chicken broth
Get 1 small can of pork & beans
Make ready 1 small can of tomato sauce
Make ready 1 potato; cut into 1.25” chunks
Prepare 1 ripe plantain; cut into 1” chunks on the bias
Take 5 long green beans; cut into 3” pieces
Prepare Cabbage; cut into 2” wedges
Prepare Bok choy
Prepare Fish sauce
Steps to make Chicken Pochero:
If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!
So that is going to wrap this up for this exceptional food chicken pochero recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!