Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, korean chicken legs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Chicken Legs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Korean Chicken Legs is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have korean chicken legs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Chicken Legs:
- Get 8 chicken legs
- Get 1 "Korean Marinade" see my recipes
- Get 1 tbsp onion powder
- Make ready 2 tsp garlic powder
- Get 1 tsp ground ginger
- Prepare 1 pinch crushed pepper flakes
- Get 1 large pinch kosher salt and white pepper
- Make ready 1 vegetable oil; as needed
Instructions to make Korean Chicken Legs:
- Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry.
- Cover legs with enough oil to coat. Season.
- Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top.
- Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs.
- Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood
So that’s going to wrap it up for this special food korean chicken legs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
