How to Make Favorite The potatos zrazy with minced meat

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the potatos zrazy with minced meat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The potatos zrazy with minced meat is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. The potatos zrazy with minced meat is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have the potatos zrazy with minced meat using 11 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make The potatos zrazy with minced meat:

1. Make ready 1 kg potato
2. Take 250 g minced meat (I used ground beef)
3. Get 150 g onion
4. Prepare 3 tbsps breadcrumbs
5. Get 300 g flour
6. Prepare 1 egg
7. Get salt
8. Take pepper
9. Take Vegetable oil for frying
10. Get 50 g oil for ready meals
11. Prepare 50 g cheese for ready meals

Instructions to make The potatos zrazy with minced meat:

1. Boil the potatoes in their skins in salted water until tender. Cool down.
2. Onions clean, finely chopped.
3. Fry the onion in vegetable oil until transparent.
4. Add breadcrumbs, stir fry for 2-3 minutes.
5. Add stuffing mix. Fry for about 15-20 minutes, until cooked stuffing.
6. Stuffing should be disaggregated into separate pieces spatula so that it evenly roasted. ready
7. Minced salt and pepper, mix well.
8. Potatoes are clean, grate.
9. Add egg, lightly salt and stir.
10. Parts add the flour and mix well (the dough is quite sticky).
11. Hands well moistened with water. Separate piece of dough.
12. Formed in the hands of a flat cake, put a portion of stuffing inside.
13. Wrap the edges of the dough and form a loaf.
14. Finished balls to put on a wet plate.
15. Blind, so all balls every time wetting hands with water.
16. Water in a saucepan bring to a boil, add salt.
17. Lower zrazy in boiling water (I went down with a slotted spoon).
18. Cook for 10 minutes after bubbling.
19. Put the the potato on a plate zrazy, well greased with butter.
20. Top grate cheese.

So that’s going to wrap it up for this exceptional food the potatos zrazy with minced meat recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!