Recipe of Ultimate Pepper chicken legs roast with mushroom and potatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pepper chicken legs roast with mushroom and potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pepper chicken legs roast with mushroom and potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pepper chicken legs roast with mushroom and potatoes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pepper chicken legs roast with mushroom and potatoes using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepper chicken legs roast with mushroom and potatoes:

1. Take 4 Chicken Legs
2. Make ready 4-6 Mushroom whole
3. Make ready 2 Potatoes
4. Take 2-3 Small onions
5. Get pinch turmeric powder
6. Make ready 1 tsp Ginger garlic paste
7. Take as per taste Red chilli powder
8. Take 1 tsp Curd
9. Get 1 tsp Chicken Masala Powder
10. Make ready little Salt
11. Get 1 tsp Coriander seeds
12. Take 1 tsp Fennel Seeds
13. Get 1 tsp Cumin seeds
14. Make ready 1 Bay leaf
15. Make ready 1 Green elaichi
16. Prepare 2 Red dry chillies
17. Make ready as required . Coriander leaves
18. Take 3-4 Curry leaves
19. Make ready 1-2 tsp Black pepper
20. Prepare 1 tsp Coconut powder
21. Take as required Butter
22. Make ready as required Oil
23. Get as required Water
24. Prepare few Green chilies

Steps to make Pepper chicken legs roast with mushroom and potatoes:

1. Marinate for 15 mins4- chicken leg pieces, mushrooms (whole or chopped), potatoes 2 (half cut with skin), small onion whole 2-3 with pinch of turmeric, ginger garlic, little red chilli powder, one medium spoon curd, chicken masala powder 1 tsp and little salt.
2. For dry masala making - In pan add coriander seeds 1 spoon, fennel seeds 1 tsp, cumin seeds, bay leaf 1, green elaichi 1, red dry chilli 2, coriander leaves, curry leaves 3-4, black pepper 1-2 spoon and roast for a minute. Last add coconut powder 1 tsp and slightly roast the same and grind this into smooth powder.
3. In a non-stick pan, add butter and oil, once warm add green chillies and marinated chicken, onion and potatoes (mushroom should be kept aside), let this get cook in it's water for about 5-7 mins. Once the water in chicken is reduced add whole dry masala mixture, sugar a pinch, salt as required, marinated mushrooms and a cup of water (or as per required chicken quantity).
4. Keep lid and let it cook, flip it regularly for every 5 mins and once the chicken is completely cooked, dry out the excess gravy to thick. Garnish with coriander leaves and serve. Done.

So that’s going to wrap it up with this special food pepper chicken legs roast with mushroom and potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!