13/11/2020 04:53

Step-by-Step Guide to Make Speedy Fish cake

by Elizabeth Pope

Fish cake
Fish cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fish cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fish cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish cake:
  1. Prepare 5 small fresh fishes
  2. Get 3 Scotch bonnet
  3. Get 1 medium onion
  4. Prepare Potatoes
  5. Take Salt
  6. Take Bread crumbs
  7. Prepare Flour
  8. Get Spicies
  9. Take Seasoning
  10. Take Oil
Instructions to make Fish cake:
  1. Wash,Peel and boil your potatoes till its very soft,mash and set aside
  2. Wash your fish add 1 cube of maggi and little salt to taste,remove the bones,mash a little and set aside.
  3. Add seasoning and species to the mash potatoes,add the fish in the mash potatoes also,stir and add grinded onion and scotch bonnet.
  4. Mold it into oval or ball shape,dip inside the flour,then egg and lastly bread crumbs,dip fry and serve with pap or custard.

So that is going to wrap this up with this exceptional food fish cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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