Easiest Way to Make Perfect Chicken tikka legs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tikka legs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thank You for stumbling upon my Channel if you are reading this. This Tandoori Chicken Drumstick Recipe is a perfect starter for any occasion. Chicken Tikka Leg Piece Recipe by Waqas. Chicken tikka can be grilled outdoor but can be cooked in the oven too.

Chicken tikka legs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken tikka legs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka legs using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tikka legs:

1. Take Chicken legs 2 kg (8 pieces)
2. Get 2.5 tsp Salt
3. Take 2 tsp Red chilli powder
4. Take 1 tsp Meat tenderizer
5. Make ready 2 tbsp Ginger/garlic paste
6. Take 1/2 cup Lemon juice
7. Make ready 2 tsp Garam masala
8. Get 3 tsp Zeera crushed
9. Take 4 tbsp Oil
10. Take 4 tbsp Yogurt

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Instructions to make Chicken tikka legs:

1. Make cuts in legs and then apply the salt, red chilli powder, zeera, garam masala, lemon juice, meat tenderizer, ginger and garlic paste.
2. Add yogurt and oil too. Mix it very well and rub it in between the cuts.
3. Keep refrigerated.
4. Bbq over hot coals for about 15 minutes till done.
5. Serve with any chutney and enjoy.

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So that is going to wrap it up for this exceptional food chicken tikka legs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!