Simple Way to Prepare Perfect Tuna Fish Cake Patties

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna fish cake patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Fish Cake Patties is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tuna Fish Cake Patties is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna fish cake patties using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Fish Cake Patties:

1. Get For the patties:
2. Prepare tuna in spring water, water drained (112g),
3. Make ready baking potato, peeled and cooked until fork tender, (220g),
4. Make ready spring onions, finely chopped,
5. Make ready light mayonnaise,
6. Take garlic granules,
7. Prepare red chilli flakes,
8. Take dried parsley,
9. Get dry dill,
10. Get fresh lemon juice,
11. Prepare Salt and pepper to season,
12. Prepare For the breadcrumb coating:
13. Take white bread crumbs,
14. Make ready panko bread crumbs,
15. Make ready Cooking oil spray such as Frylight

Instructions to make Tuna Fish Cake Patties:

1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
6. Serve up and enjoy! :)

So that is going to wrap it up for this special food tuna fish cake patties recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!