13/10/2020 23:52

Easiest Way to Prepare Speedy Roasted Chicken Legs

by Josie Torres

Roasted Chicken Legs
Roasted Chicken Legs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken legs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Chicken Legs is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Chicken Legs is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted chicken legs using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Legs:
  1. Prepare 7 chicken legs
  2. Take 2 teaspoon seasoned salt
  3. Make ready 2 teaspoon ground paprika
  4. Get 2 teaspoon granulated garlic powder
  5. Prepare 1 teaspoon ground black pepper
  6. Make ready 1 medium onion chopped
  7. Get 1-1/4 pound carrots thin ones
  8. Make ready 2/3 cup extra Virgin olive oil
Steps to make Roasted Chicken Legs:
  1. Preheat oven 400 degrees Fahrenheit divide the olive oil into 3 parts
  2. 3 tablespoon of olive oil to coat the carrots and onions
  3. Coat each piece of chicken with olive oil first the the spices. Heat the skillet add 1/4 cup of extra Virgin olive oil.
  4. Add legs to the heated pan or skillet safe for the oven. Spice the other side of the legs
  5. Add carrots onions and parsley. Set in oven for 1 hour
  6. Take out of oven and baste with juices
  7. Let sit for 10 minutes serve I hope you enjoy!

So that’s going to wrap it up for this special food roasted chicken legs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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