10/07/2020 09:05

Recipe of Favorite Roasted Chicken legs

by Larry Hanson

Roasted Chicken legs
Roasted Chicken legs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted chicken legs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Chicken legs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Chicken legs is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook roasted chicken legs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken legs:
  1. Make ready 6 chicken legs
  2. Prepare 1/2 cup curd
  3. Prepare 1 tsp red chilli powder
  4. Make ready 1 tsp ginger garlic paste
  5. Make ready 1 tsp dhania (coriander)powder
  6. Make ready 1/4 tsp garam masala powder
  7. Take 1/4 tsp turmeric powder
  8. Get 2 tsp lemon juice
  9. Make ready to taste Salt
  10. Get as needed Oil for cooking
Steps to make Roasted Chicken legs:
  1. Clean and wash chicken legs.put 2-3 slit to chicken. Take one big bowl put chicken in it add beaten curd and all other ingredients except oil mix cover add refrigerate for minimum half an hour.
  2. Remove from fridge.heat nonstick pan on medium heat. Put oil and put chicken legs. Cool for 5 mnts on medium heat. Turn chicken and cook on other side. Keep turning until it get cook all over. remove from fire.serve hot with chutney and onion rings and lemon.

So that’s going to wrap it up for this special food roasted chicken legs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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