Recipe of Quick Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rolled omelette with kamaboko fish cakes and green onions for lunchboxes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rolled omelette with kamaboko fish cakes and green onions for lunchboxes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes:

1. Take 2 Egg
2. Take 1 Green onions
3. Make ready 4 to 5 cm Kamaboko
4. Get 2 tsp Sugar
5. Take 1 Salt
6. Take 1 dash Vegetable oil

Instructions to make Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes:

1. Mix all ingredients except for vegetable oil. (Chop the green onion and kamaboko into small pieces.）
2. Heat a pan with vegetable oil, and pour in the mixture from Step 1 into the pan.
3. Pour the vegetable oil and roll up the egg mixture.
4. Once the omelette has cooked through, let it cool for a while. It'll be easier to cool this way.
5. This colourful omelette is good for packed lunches.
6. "Mai 2" made it into a big omelette.

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