Simple Way to Make Speedy My Slow cooked Chicken Parmesan Pasta. Just Dig In!! π
by Johnny Watkins
My Slow cooked Chicken Parmesan Pasta. Just Dig In!! π
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my slow cooked chicken parmesan pasta. just dig in!! π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Slow cooked Chicken Parmesan Pasta. Just Dig In!! π is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Slow cooked Chicken Parmesan Pasta. Just Dig In!! π is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my slow cooked chicken parmesan pasta. just dig in!! π using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Slow cooked Chicken Parmesan Pasta. Just Dig In!! π:
Prepare 2 Chicken Breasts
Prepare 1/2 tbls Basil
Get 1/2 Onion chopped
Take 1/2 tsp oregano dried
Prepare 1/2 tsp parsley dried
Prepare 1/4 tsp Red Pepper flakes
Prepare 1 tbls parsley fresh leaves
Take 1 Tin crushed Tomatoes
Take 1 pinch Sea salt
Prepare 100 g Pasta twistsl
Make ready 1/2 tsp pinch cracked Black Pepper
Take 3/4 cup Mozzarella Soft Cheese
Make ready 2 tsp Parmesan grated Cheese
Steps to make My Slow cooked Chicken Parmesan Pasta. Just Dig In!! π:
Season chicken with salt and pepper, to taste.Β Place chicken into aΒ 3 litre slow cooker
In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine.Β Cover and cook on low heat for 4 hours.
At the end of cooking time Remove chicken from the slow cooker and shred, using two forks.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Stir pasta and chicken into the slow cooker; top with cheeses. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted.
Cheeses
Serve immediately, garnished with fresh Parsley or grated mozarella cheese.
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