Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, macaroni in neapolitan sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Macaroni in Neapolitan Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Macaroni in Neapolitan Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have macaroni in neapolitan sauce using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni in Neapolitan Sauce:
- Get 100 gms Macaroni Pasta
- Get 200 gms Ripe Tomatoes
- Take 100 gms Tomato puree
- Take 4 cloves Garlic
- Make ready 50 gms Onion
- Get As needed Basil - for garnish
- Take to taste Salt
- Prepare 2 gms White Pepper
Instructions to make Macaroni in Neapolitan Sauce:
- Boil macaroni till just done stage by adding little oil and salt in boiling water.
- Keep it aside.
- Now for the sauce saute chopped garlic and onion in little olive oil until onion becomes transparent on slow flame.
- Then add blanched chopped tomatoes inside it and saute for 10 minutes.
- Next add tomato puree and cook it for another 10 minutes.
- Check the seasoning.
- Now saute macaroni in oil along with garlic.
- Add it to Neapolitain Sauce.
- Serve it in a plate and garnish it with basil leaves.
- I have done plate garnish with mustard sauce and tomato ketchup
So that’s going to wrap it up with this special food macaroni in neapolitan sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
