How to Prepare Perfect 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Get uncooked Lasagna noodles
2. Get Cheddar cheese shredded
3. Prepare Parmigiana Cheese Shredded
4. Make ready Mozzarella Cheese Shredded
5. Make ready k ground beef
6. Take pasta sauce
7. Take tomato paste
8. Prepare onion chopped
9. Prepare garlic chopped
10. Take Cream of Mushroom un cooked this will be your bechamel sauce
11. Get Dried Oregano
12. Take Red Chili Flakes
13. Make ready Salt and pepper

Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Brown ground beef, then add chopped garlic and onion
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
4. Cover lid of Crockpot cook on low setting 4-5 hours.

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