Step-by-Step Guide to Prepare Ultimate Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's military sos gravy thick toast & corn beef hash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:

1. Take ● For The Meats & Veggies
2. Make ready 16 oz 90/10 Hamburger Meat
3. Make ready 12 oz Lean Sausage Meat
4. Prepare 1/4 Cup Fine Chopped White Onions
5. Get 1/4 Cup Fine Chopped Green Onions
6. Prepare 1/4 Cup Fine Chopped Mushrooms
7. Make ready 1 tbsp Fine Minced Garlic
8. Take ● For The White Gravy [whisk constantly]
9. Get 1 (2.5 oz) Package McCormick Pepper Country Gravy
10. Make ready 1 (2.5 oz) Package McCormick Sausage Country Gravy
11. Take 4 Cups Whole Milk [pkg will call for water but go with milk]
12. Take ● For The Breads [well toasted]
13. Take Thick Sliced Texas Toast
14. Make ready ● For The Starches
15. Get 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
16. Take 1/4 Cup Fine Chopped Green Onions
17. Get ● For The Protiens
18. Prepare 1 LG Egg Per Serving [fried over easy]

Steps to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:

1. Here's the majority of what you'll need.
2. Peppered & Sausage Gravy pictured. A great brand.
3. Thick sliced Texas Toast bread pictured. Toast well.
4. Boil your gravy. Whisk constantly.
5. Add gravy to meat mixture and heat
6. Fry your hash with 2 tbsp butter until crispy on one sides.
7. Enjoy with an over easy egg on your hash.

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