Easiest Way to Prepare Any-night-of-the-week Mike's Hungarian Chicken Paprikash Over Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's hungarian chicken paprikash over rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Hungarian Chicken Paprikash Over Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Take ● For The Proteins
2. Take 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
3. Prepare ● For The Chicken Flour Coating
4. Take 1/2 Cup AP Flour
5. Get 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
6. Take 1 tbsp Cayenne Pepper
7. Make ready 1 tbsp Fresh Ground Black Pepper
8. Get 1 tsp Graduated Onion Powder
9. Take 1 tsp Granulated Garlic Powder
10. Get 1 tsp Maggi Chicken Boullion
11. Get ● For The Vegetables [all rough chopped]
12. Get 1 LG Vidalia Onion
13. Take 1/2 Cup Green Onions
14. Take 1 LG Firm Tomato
15. Prepare 1 Can Diced Tomatoes [with fluids]
16. Make ready 1 Green Bell Pepper
17. Prepare 2 tbsp Fine Minced Garlic
18. Make ready ● For The Fluids
19. Take as needed Chicken Broth [just enough to simmer vegetables]
20. Get ● For The Creams
21. Prepare 1 Cup Quality Sour Cream
22. Prepare ● For The Options [as needed]
23. Make ready Spaetzle
24. Make ready White Rice
25. Take Egg Noodles

Steps to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
4. Add your sour cream.
5. Stir well until fully heated.
6. Serve over spaetzle, rice or egg noodles. Enjoy!

So that is going to wrap it up with this special food mike's hungarian chicken paprikash over rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!