Recipe of Homemade Chicken & Chorizo Salad
by Ollie Malone
Chicken & Chorizo Salad
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken & chorizo salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken & Chorizo Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken & Chorizo Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken & chorizo salad using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken & Chorizo Salad:
Prepare 1 Baby Gem Lettuce
Take 1/4 Cucumber
Take 1/2 Small Red Onion
Prepare 1 Egg Cup Red And White Quinoa
Prepare 1 Carrot
Get 1 Handfull Spinich
Make ready 1 Handfull Rocket
Get Red Amaranth (For Garnish, Any Edible Flower Will Do, I Just Like The Colour Of Amaranth)
Make ready Pea Shoots (For Garnish, Lambs Lettuce Works Also)
Get 3 Slices Chorizo (I Prefer Pre Sliced As Usally A lower Fat Content, But Good Quality Essential)
Prepare 3 Slices Chicken (Use Leftovers Or Grilled If Avalible But I Like To Poach In Garlic And Tarragon)
Instructions to make Chicken & Chorizo Salad:
Boil Your Quinoa The Day Before And Keep In Fridge. - Ratio Of 1.1 Grain To Water
Cut All Your Veg And Seperate For Ease When Plating. - Baby Gem: Roughly Chop. - Cucumber: De-Seed (Cut Legnthways Then Run A Spoon Down The Centre) Then Dice. - Onion: Dice - Carrot: Ribbon (I Use A Peeler Then Cut Legnthways) 5/6 Will Do
Mix Onion, Cucumber, Spinich, Baby Gem, Rocket And Quinoa Together. - Mix Gently With Clean, Dry Hands Or With Gloves To Keep The Integerity Of the Ingredients.
Place A Good Handfull Of The Salad In Your Bowl/Plate. - Roll The Chorizo Slices And Place On Top With The Chicken In A Six Point Star Formation.
Arrange The Carrot Ribbons Off Centre In A Zig-Zag Formation.
Put A Good Pinch Off Pea Shoots In Centre. - Tight And High. - Sprinkle Over The Amaranth.
Serve With Your Favourite Dressing/Glaze. - My Preference Is A Hot Mustard Vinegerete.
So that is going to wrap it up with this exceptional food chicken & chorizo salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!