Step-by-Step Guide to Prepare Perfect Puto Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, puto cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Puto Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Puto Cheese is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook puto cheese using 21 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Puto Cheese:

1. Make ready ingredients
2. Prepare ✔️1 cup cake flour (or all purpose flour)
3. Take ✔️1/2 cup sugar
4. Take ✔️1 tbsp. baking powder
5. Take ✔️1 pc egg
6. Get ✔️1/4 cup evaporated milk (or whole/fresh milk)
7. Prepare ✔️3/4 cup water
8. Get ✔️1 tbsp. melted butter
9. Make ready ✔️1/4 cup grated cheese (optional)
10. Prepare ✔️cheese toppings (or any desired toppings)
11. Get procedure
12. Take 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
13. Take 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
14. Get Enjoy!
15. Make ready 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
16. Take RECIPE NOTES:
17. Prepare 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
18. Take ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
19. Take 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
20. Get ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
21. Prepare ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

Steps to make Puto Cheese:

1. Steam 10 minutes. Longer for larger molds. I used medium-sized

So that’s going to wrap this up for this special food puto cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!