Steps to Prepare Homemade Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soft, light, and crispy! stuffed deep fried hanpen fish cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook soft, light, and crispy! stuffed deep fried hanpen fish cakes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes:

1. Take 2 Hanpen
2. Get 200 grams Ground meat - beef and pork mix
3. Get 1/2 Onion
4. Prepare 1 dash Salt and pepper
5. Get 1 tsp ☆Water
6. Make ready 1 tsp ☆Katakuriko
7. Take 1 Plain flour
8. Take 1 Water
9. Make ready 1 Panko

Steps to make Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes:

1. Chop the onion finely, saute with the ground meat, and season with salt and pepper. When it's cooked, turn off the heat and swirl in the ☆ katakuriko dissolved in water. Mix in well to heat through.
2. Cut each hanpen into 4 small triangles. Make a cut into the bottom of each triangle to make little pouches.
3. Stuff the cooled meat mixture into each hanpen triangle pouch. It's about 2 tablespoons each. Be careful not to rip the hanpen, and stuff them very full. This way, the hanpen won't shrink when they're deep fried and will look nice.
4. Dissolve the flour in the water. Dip the stuffed hanpen triangles in the batter, then coat with panko. Do this part carefully since the filling tends to fall out.
5. Deep fry the triangles in 360F/180C. Hold each triangle with your fingers, filling side down, in the oil for a few seconds. This is to make a lid. Even if they're not coated properly, the filling won't drop out.
6. After a few seconds, release the triangle and deep fry as usual. The filling is already cooked through so you just need to fry them until they're golden brown on the outside.

So that’s going to wrap this up with this special food soft, light, and crispy! stuffed deep fried hanpen fish cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!