Steps to Prepare Homemade AMIEs Margarine CHEESEcake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amies margarine cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

AMIEs Margarine CHEESEcake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. AMIEs Margarine CHEESEcake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have amies margarine cheesecake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make AMIEs Margarine CHEESEcake:

1. Prepare 250 grams cream cheese (philadelphia)
2. Make ready 60 grams cake flour
3. Get 20 grams cornstarch
4. Prepare 150 grams fine sifted sugar
5. Make ready 100 ml fresh milk
6. Take 60 grams unsalted butter
7. Make ready 6 egg yolks
8. Prepare 6 egg whites
9. Take 1 tbsp lemon juice
10. Take 1/4 tsp salt
11. Get 50 grams dairy-free margarine (soya or sunflower) or just a normal margarine
12. Prepare 1/4 tsp cream of tartar

Steps to make AMIEs Margarine CHEESEcake:

1. Heat the oven to 160°C. Oil and line a 9 in round cake tin (bottom and sides) with baking or parchment paper.
2. Melt butter, milk and cream cheese over a double boiler. Beat the egg yolks and lemon juice together.
3. Meanwhile sift together the cake flour, cornstarch and salt and mix well. Mix together all the mixtures - cream cheese, egg yolks and dry ingredients.
4. Whisk egg whites with cream of tartar until foamy. Add the sugar and beat until soft peaks form.
5. Spoon one third of egg white mixture into the cheese and egg yolk mixture at a time. Fold gently.
6. Pour into the prepared tin and bake in a water bath for 60- 70 minutes or until well risen and firm to touch. Leave the cake to cool down in the oven with the door open for 1 hour.
7. Transfer into the serving dish and rub in the margarine on top and sides of the cake. Dash with the icing sugar, if desired.
8. Refrigerate the cake for at least 6 hour. Overnight is the best.

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