Recipe of Quick Lo Carb Mozzarella Sticks

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lo carb mozzarella sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lo Carb Mozzarella Sticks is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lo Carb Mozzarella Sticks is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lo carb mozzarella sticks using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lo Carb Mozzarella Sticks:

1. Get 8 stick String cheese
2. Make ready 3 oz Pork rinds any flavor
3. Make ready 2 Egg
4. Take 4 cup Oil to fry ( just enough oil to deep fry the sticks)
5. Get Lo sugar/lo carb sauce your preference

Instructions to make Lo Carb Mozzarella Sticks:

1. Put the pork rinds in a bag and crush them so they size of breadcrumbs . Empty into a bowl.
2. Unwrap your cheese sticks. Cut them equally in half. So this will give you 16 sticks. Set aside.
3. In a small bowl whisk the eggs.
4. I use a sauce pan. Put enough oil to cover sticks 2-4 cups. Turn pan on med to heat up.
5. Take your sticks one at a time dip In egg, roll in pork rind crumbs. Set on wax paper. When they are all finished you may place in oil should be hot enough now. I do it in batches of 4-6 at a time. Let cook 2-3 minutes take out place on paper towel. Once your done. Let cool a little and enjoy. I love blue cheese and ranch to dip them in. Some like marinara I've seen some lo sugar ones at the store!
6. Enjoy😊

So that’s going to wrap it up for this special food lo carb mozzarella sticks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!