Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, warm udon noodles with age-ten fish cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Warm Udon Noodles with Age-ten Fish Cakes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Warm Udon Noodles with Age-ten Fish Cakes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook warm udon noodles with age-ten fish cakes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm Udon Noodles with Age-ten Fish Cakes:
- Make ready portions Udon noodles
- Get packet Satsumaage
- Get Poached egg
- Make ready Kamaboko
- Take as required Spring onion (chopped)
- Get Soup broth
- Get Dashi stock
- Make ready and 1/2 tablespoons Usukuchi soy sauce
- Make ready Mirin
- Get Salt
Steps to make Warm Udon Noodles with Age-ten Fish Cakes:
- Blanch the satsumaage to drain excess oil.
- Combine the soup broth ingredients. Heat the udon noodles and noodle soup together.
- Add the satsumaage in the same pan to soak up the broth.
- Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion.
So that is going to wrap this up for this exceptional food warm udon noodles with age-ten fish cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
