Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, warm udon noodles with age-ten fish cakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Warm Udon Noodles with Age-ten Fish Cakes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Warm Udon Noodles with Age-ten Fish Cakes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have warm udon noodles with age-ten fish cakes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm Udon Noodles with Age-ten Fish Cakes:
- Get 3 portions Udon noodles
- Prepare 1 packet Satsumaage
- Prepare 3 Poached egg
- Make ready 6 slice Kamaboko
- Get 1 as required Spring onion (chopped)
- Take Soup broth
- Take 1000 ml Dashi stock
- Take 1 and 1/2 tablespoons Usukuchi soy sauce
- Get 1 tbsp Mirin
- Make ready 1/2 tsp Salt
Steps to make Warm Udon Noodles with Age-ten Fish Cakes:
- Blanch the satsumaage to drain excess oil.
- Combine the soup broth ingredients. Heat the udon noodles and noodle soup together.
- Add the satsumaage in the same pan to soak up the broth.
- Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion.
So that is going to wrap it up with this exceptional food warm udon noodles with age-ten fish cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
