Recipe of Speedy Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, just like a high-class chinese restaurant jumbo-sized meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have just like a high-class chinese restaurant jumbo-sized meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:

1. Make ready 300 grams Ground pork
2. Make ready 1/2 ○Whole egg
3. Make ready 1 tsp ○Grated ginger
4. Get 1 ○Krazy Salt or seasoned salt
5. Take 1 tsp ○Soy sauce
6. Get 1 tsp ○Sake (shaoxing wine available)
7. Get 1 tbsp ○Katakuriko
8. Take 4 tbsp ◎Sugar
9. Prepare 4 tbsp ◎Black vinegar (or grain vinegar)
10. Prepare 5 tbsp ◎Tomato ketchup
11. Prepare 2 1/2 tsp ◎Soy sauce
12. Get 1 heaping teaspoon ◎Katakuriko

Steps to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:

1. Combine the ◎ ingredients in a pan and cook over low heat while stirring constantly until thickened.
2. Knead the ground pork with your hands until it's sticky, then add the ○ ingredients and knead some more.
3. Roll the meat mixture into large meatballs, and deep fry in 320F/160C oil.
4. Drain off the excess oil on paper towels, and coat the meatballs in the sauce.
5. Done.

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