How to Prepare Favorite My Avocado, 2 Cheese & Everything Salad š
by Barbara Hines
My Avocado, 2 Cheese & Everything Salad š
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my avocado, 2 cheese & everything salad š. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Avocado, 2 Cheese & Everything Salad š is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Avocado, 2 Cheese & Everything Salad š is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my avocado, 2 cheese & everything salad š using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Avocado, 2 Cheese & Everything Salad š:
Prepare 1 Avocado diced
Prepare 3 inch Cucumber diced
Take 8 Mini plum Tomatoes
Make ready 1 thick Spring onion sliced
Get 1 red Sweet Pepper cut in lengths
Make ready 2 tbls Sweetcorn
Get Some little blobs Mascarpone and tomato pesto mixed
Make ready 4-5 Blobs of jalapeno Relish
Prepare Just a couple of tbls Mozzarella grated cheese
Get 1 small Red onion diced
Take 2 Hard Boiled Eggs Cut in 4
Prepare 1 hard boiled egg grate the white all over the top at the end
Take 3 inch Length chedder Cheese diced into little Squares
Get 1 Handful Spinach
Prepare 1 good grind of Rainbow cracked peppercorns
Instructions to make My Avocado, 2 Cheese & Everything Salad š:
Dice all the ingredients that need dicing.
Add the Spinach to the bottom of the serving dish Chopped
Mix all the diced ingredients so it's all combined. Add on top of the Spinach sprinkle Lose Corn. Also the Mozzarella cheese
At the top add the relish in blobs and the mascarpone +tomato pesto just a few blobs here and there. Add the eggs quartered on top.
Then add the Grated egg white on top cover and chill serve chilled.
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