Recipe of Super Quick Homemade Lemony Thai Fish Cakes with Tinned Mackerel

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemony thai fish cakes with tinned mackerel. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemony Thai Fish Cakes with Tinned Mackerel is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lemony Thai Fish Cakes with Tinned Mackerel is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel:

1. Get tin ● Tinned mackerel in brine
2. Prepare ● Tofu (I recommend firm)
3. Prepare ● Carrot
4. Prepare ● Shiso leaves
5. Take piece ● Finely chopped ginger
6. Get ● Finely chopped green onion
7. Prepare ● Toasted black sesame seeds
8. Get Lemon juice
9. Take ● Soy sauce (or fish sauce)
10. Take ● Sake
11. Get ● Sugar
12. Make ready ● Salt
13. Prepare to 4 tablespoons ● Katakuriko
14. Make ready Sauce
15. Make ready Finely chopped green onion
16. Get Red chili pepper (sliced)
17. Make ready Lemon juice
18. Take to 2 teaspoons Sugar
19. Take Soy sauce (or fish sauce)
20. Prepare Water
21. Get *
22. Take as required Vegetable oil
23. Get Plastic bag

Steps to make Lemony Thai Fish Cakes with Tinned Mackerel:

1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce.
2. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients.
3. Rub the contents of the bag well. Cut the corner of the bag.
4. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil.
5. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides.
6. Combine the sauce ingredients.
7. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento.

So that’s going to wrap it up with this special food lemony thai fish cakes with tinned mackerel recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!