Steps to Prepare Speedy Mae's Bread and Butter Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mae's bread and butter pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mae's Bread and Butter Pudding is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mae's Bread and Butter Pudding is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mae's Bread and Butter Pudding:

1. Make ready 7 slices thick sliced white bread, crusts removed
2. Take butter for spreading
3. Prepare 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
4. Take zest 1 orange (optional)
5. Make ready 3 large eggs and 1 extra large egg yolk
6. Prepare 50 g caster sugar
7. Take 120 ml double cream
8. Prepare 1 sp vanilla extract
9. Make ready 1 tsp cinnamon
10. Get 300 ml milk - we used whole for a creamy custard but you could use semi
11. Prepare 2 tbsp light brown soft sugar

Instructions to make Mae's Bread and Butter Pudding:

1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
2. Butter the bread on one side
3. FInely chop the chocolate into small chunks
4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
7. Now add the milk and whisk again
8. Pour over the bread, making sure that all of it is covered.
9. Leave the mixture to soak into the bread for 15 minutes
10. Sprinkle the brown sugar over the top evenly.
11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
12. Remove from the oven and serve with icecream or a litle cream.

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