Recipe of Ultimate Divine Key Lime Pie 💚

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, divine key lime pie 💚. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Divine Key Lime Pie 💚 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Divine Key Lime Pie 💚 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook divine key lime pie 💚 using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Divine Key Lime Pie 💚:

1. Make ready — Crust —
2. Prepare ~ 15 graham crackers
3. Take 1/2 teaspoon sea salt
4. Take 3 tablespoons Granulated Sugar (45 ml)
5. Get 70 g butter
6. Get — Filling —
7. Prepare 400 g Sweetened condensed milk (1 can)
8. Prepare 4 Egg yolks
9. Make ready ~ 115 g Lime juice (from 3 limes)
10. Get 1 tablespoon Lime zest (from grating the limes we just juiced)
11. Take — Whipped Top — (Optional)
12. Prepare 170 g Heavy cream
13. Prepare 2 tablespoons Powder sugar (30 ml)

Steps to make Divine Key Lime Pie 💚:

1. Start here if you're making the crust yourself. For a store-bought crust, skip to step 9
2. Melt the butter and allow to cool.
3. In a large food processor or blender, combine the graham crackers, sea salt, and sugar.
4. Mix them up for around 30 seconds.
5. Add the butter and continue mixing it until it's uniform. If it looks really watery add another graham cracker or two.
6. For the pie, your pan should be ~20cm. If you have a pie pan or springform pan, then skip this step. Otherwise if you're using a cake pan, press aluminium foil inside to the edges. This will allow us to lift the pie out easier later.
7. Push your graham cracker mixture into the bottom and edge of the pan, and don't worry about getting your hands dirty :) Then put the crust in the fridge for 10 minutes. (Don't use cling-film on the top, or it will steam)
8. Take out of the fridge, and bake at 190C (~320F) for 15 minutes ^3^
9. Separate the eggs, and save the yolks. You can use the whites for something else later.
10. In your food processor/ blender blend the filling ingredients (condensed milk, egg yolks, lime juice, lime zest), scraping the sides every 5 seconds or so. (Until it's smooth)
11. Wait for the crust to have cooled down from the oven, and then pour your filling on top of the crust.
12. Bake in the oven for 14 minutes at 160C (320F). When it's ready the filling will be a little jiggly, but not wet. Add a minute or two if necessary.
13. Remove from the oven, and allow it to cool for 10-15 minutes, then refrigerate for at least 4 hours (cover with cling-film in the fridge this time).
14. At this point, it's ready to eat, but you can add the whipped cream topping as well for more deliciousness. (Recommended!)
15. Mix the icing sugar and the cream in a bowl, and beat for several minutes until the cream is firm, and holds its shape when you remove the beaters
16. Spread evenly over the top of the pie, and enjoy on a hot summer day 😊🥧

So that is going to wrap this up with this special food divine key lime pie 💚 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!