Recipe of Any-night-of-the-week Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Take 150 grams Fresh okara
2. Take 80 grams Sweetener (I used PAL sweet ☆)
3. Take 2 eggs' worth Egg yolks
4. Prepare 2 Egg whites
5. Take 15 grams Cocoa (unsweetened)
6. Prepare 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
7. Make ready 1/4 tbsp Baking powder

Instructions to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

So that is going to wrap it up for this special food low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!