Steps to Make Homemade A Single Serving Okonomiyaki with Just Cabbage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, a single serving okonomiyaki with just cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Single Serving Okonomiyaki with Just Cabbage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. A Single Serving Okonomiyaki with Just Cabbage is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have a single serving okonomiyaki with just cabbage using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A Single Serving Okonomiyaki with Just Cabbage:

1. Take 1/8 Cabbage
2. Prepare 1 Egg
3. Take 3 tbsp Plain white flour
4. Take 1/2 of a pack The contents of a dashi stock tea bag (contains bonito flakes, dried sardine powder etc.)
5. Get 30 ml Water
6. Prepare 1 tbsp Oil

Steps to make A Single Serving Okonomiyaki with Just Cabbage:

1. Chop up the cabbage into about 7 mm square pieces, or shred it finely.
2. Pout the egg, flour, the contents of the dashi stock pack into a bowl and mix together. Add the water and mix some more.
3. Add the chopped cabbage and mix again.
4. Heat some oil (about 1 tablespoon) in a frying pan and cook the pancake with a lid on over medium heat for about 4 minutes.
5. Turn the pancake over. If you find this difficult, slide the pancake onto the lid of the frying pan and turn over. Easy!
6. Cook on the other side for 3 to 4 minutes over medium heat. No need to put the lid back on here.
7. Finished! Try this with ponzu sauce instead of the usual okonomiyaki sauce. It will be quite light.

So that is going to wrap it up for this special food a single serving okonomiyaki with just cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!