Recipe of Perfect Lemony Thai Fish Cakes with Tinned Mackerel

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, lemony thai fish cakes with tinned mackerel. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemony Thai Fish Cakes with Tinned Mackerel is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemony Thai Fish Cakes with Tinned Mackerel is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel:

1. Get 1 tin ● Tinned mackerel in brine
2. Make ready 50 grams ● Tofu (I recommend firm)
3. Get 30 grams ● Carrot
4. Prepare 10 ● Shiso leaves
5. Make ready 1 small piece ● Finely chopped ginger
6. Make ready 3 tbsp ● Finely chopped green onion
7. Make ready 2 tsp ● Toasted black sesame seeds
8. Make ready 1 tbsp Lemon juice
9. Prepare 1 tsp ● Soy sauce (or fish sauce)
10. Prepare 1 tsp ● Sake
11. Prepare 1 tsp ● Sugar
12. Get 1 ● Salt
13. Make ready 3 to 4 tablespoons ● Katakuriko
14. Get Sauce
15. Prepare 1 tbsp Finely chopped green onion
16. Take 1 Red chili pepper (sliced)
17. Prepare 1 1/2 tbsp Lemon juice
18. Take 1 to 2 teaspoons Sugar
19. Take 1 tsp Soy sauce (or fish sauce)
20. Prepare 1 tsp Water
21. Prepare *
22. Take 1 as required Vegetable oil
23. Get 1 Plastic bag

Instructions to make Lemony Thai Fish Cakes with Tinned Mackerel:

1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce.
2. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients.
3. Rub the contents of the bag well. Cut the corner of the bag.
4. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil.
5. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides.
6. Combine the sauce ingredients.
7. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento.

So that’s going to wrap this up with this exceptional food lemony thai fish cakes with tinned mackerel recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!