Recipe of Speedy Light and Fluffy with Just These Ingredients! Okara Banana Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, light and fluffy with just these ingredients! okara banana cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Light and Fluffy with Just These Ingredients! Okara Banana Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Light and Fluffy with Just These Ingredients! Okara Banana Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook light and fluffy with just these ingredients! okara banana cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy with Just These Ingredients! Okara Banana Cake:

1. Get 100 grams Fresh okara
2. Get 100 grams peeled Banana
3. Get 2 large Egg
4. Take 40 grams Sugar
5. Take 1 tbsp Vegetable oil
6. Make ready 80 grams Low fat milk

Steps to make Light and Fluffy with Just These Ingredients! Okara Banana Cake:

1. Put the okara, milk, and banana in a food processor, and puree until moist. If you don't have a food processor, mash the banana and mix with the other ingredients. Preheat the oven to 360°F/180°C, and butter the mold or tin.
2. Separate the eggs into yolk and white. Add half the sugar to the yolks and beat with a whisk until pale yellow. Add 1 tablespoon of oil and beat some more.
3. Add the okara-milk-banana puree with a whisk. Stop when it looks like the batter in the photo!
4. Add the rest of the sugar to the egg whites and whisk until it forms stiff peaks.
5. Put 1/3 of the egg white into the bowl of batter, and mix rapidly with a whisk. Add this mixture to the bowl with the egg whites, and fold in using a rubber spatula!
6. Pour the batter into a buttered mold or tin. Drop it on a counter top from about 10 cm above 2 to 3 times, to eliminate air pockets. Bake for 30 minutes at 360°F/180°C, and it's done. This cake is delicious served well chilled!

So that is going to wrap this up with this exceptional food light and fluffy with just these ingredients! okara banana cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!