Recipe of Any-night-of-the-week Egg-Free! Fluffy! Tofu Pancakes!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg-free! fluffy! tofu pancakes!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg-Free! Fluffy! Tofu Pancakes! is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Egg-Free! Fluffy! Tofu Pancakes! is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg-free! fluffy! tofu pancakes! using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg-Free! Fluffy! Tofu Pancakes!:

1. Prepare 100 grams ○Tofu (Silken, but if unavailable, firm tofu is fine)
2. Prepare 180 ml ○Milk
3. Prepare 1 few drops ○Vanilla essence
4. Make ready 150 grams ●Cake flour
5. Take 1 tsp ●Baking powder
6. Take 40 grams ●Sugar

Steps to make Egg-Free! Fluffy! Tofu Pancakes!:

1. Mix all of the ● ingredients together with a whisk in circular motions.
2. Next, mix all of the ○ ingredients together. Keep mixing well until the batter is smooth.
3. Now mix all the dry ingredients from Step 1, into what you made in Step 2 and mix until only slightly lumpy.
4. Heat up some vegetable oil in a frying pan. Next place the heated frying pan on top of a damp cloth for three seconds and then return the frying pan to the burner.
5. Pour the dough into the frying pan in a circular motion, cover with a lid, and then cook on low heat. Once bubbles form on the surface, flip it over. Once puffy and fluffed up, they are done.
6. Cook the rest of the dough! Top with butter and maple syrup if you have it! This doesn't use any eggs but it's still really fluffy.

So that is going to wrap it up with this exceptional food egg-free! fluffy! tofu pancakes! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!