Simple Way to Make Ultimate Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:

1. Get 4 1/2 cm Kamaboko
2. Prepare 3 cm Kamaboko
3. Get 2 Cherry tomatoes
4. Get 6 mm Zucchini
5. Prepare 1 tsp Olive oil
6. Prepare 1 dash Salt
7. Get 1/2 tbsp Mentaiko
8. Get 1/4 tsp Butter
9. Take 1 dash Soy sauce

Instructions to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:

1. Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through.
2. Slide the knife between the kamaboko and the board, and lift from the cutting board.
3. Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side.
4. Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko.
5. Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes.
6. Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates.

So that is going to wrap it up with this special food beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!