How to Prepare Speedy Tortellini Rosa

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tortellini rosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortellini Rosa is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tortellini Rosa is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tortellini rosa using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortellini Rosa:

1. Prepare 28 oz frozen tortellini
2. Get 1 lb mild Italian sausage cut into bite size pieces
3. Take 1 15 oz jar of good Alfredo sauce(I use Bertolli)
4. Prepare 3 tbsp tomato paste
5. Take 1/4 cup dry white wine (or milk) but the wine adds to the flavor
6. Take 1 tsp Italian seasoning
7. Take 4 cup fresh baby spinach
8. Make ready 1 salt and pepper to taste
9. Take 1/4 cup Parmesan cheese

Steps to make Tortellini Rosa:

1. Begin to boil a large pot of salted water for the tortellini
2. brown sausage well in large pan and drain any fat from cooking.
3. Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

So that’s going to wrap this up for this exceptional food tortellini rosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!