04/12/2020 16:58

Easiest Way to Make Perfect Indian fish cakes

by Josie Lynch

Indian fish cakes
Indian fish cakes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indian fish cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian fish cakes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Indian fish cakes is something that I have loved my whole life.

Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. Indian Inspired Fish Cakes. "Indian fish cakes made with beautifully spiced flaked fish and potato encrusted in a crispy olive oil infused breadcrumb coating." Fish cakes were one of my favourite dishes growing up. This Fish Cutlet Recipe or Indian Fish Cakes is made with homemade Indian mix. Its a very easy and quick recipe to follow.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian fish cakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian fish cakes:
  1. Make ready 4 fish fillets
  2. Get 1 cup coconut milk
  3. Take 2 tbs curry powder
  4. Get 4 tbs ginger paste/ split
  5. Take 2 tbs garlic/minced
  6. Get half onion/minced
  7. Make ready 1 chilli/ minced
  8. Make ready half pack crackers/ crushed
  9. Make ready 3 tbs chat masala
  10. Make ready 1 egg

Kerala fish cutlets) with ginger, chile, cilantro and turmeric. I love cutlets, they are so addictive. We make veggie cutlets often at home and i love it. I have a friend who brings cutlets made of fish and mutton very often.

Instructions to make Indian fish cakes:
  1. Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
  2. In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
  3. After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!

We make veggie cutlets often at home and i love it. I have a friend who brings cutlets made of fish and mutton very often. Potluck season is upon us, and Im always thinking about new ideas to either take to a potluck or share at home with a larger crowd. If freezing, freeze on a baking sheet until solid, then pack up. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden.

So that is going to wrap this up for this special food indian fish cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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