Steps to Make Super Quick Homemade Macaroni cheese with a twist

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, macaroni cheese with a twist. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Macaroni cheese with a twist is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Macaroni cheese with a twist is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni cheese with a twist:

1. Take 500 g pasta
2. Get 1/2 tsp salt
3. Get 1 tbsp olive oil
4. Prepare Cheese sauce
5. Make ready 1 tbsp butter
6. Make ready 50 g plain flour
7. Take 750 ml whole milk
8. Make ready 1/2 tsp salt
9. Make ready Cracked black pepper
10. Get 1 tsp Dijon mustard
11. Take 250 g grated cheddar
12. Get Chorizo crumb
13. Take 100 g chorizo
14. Get 1 tbsp olive oil
15. Prepare Thyme
16. Get 1 tbsp honey
17. Get 1 slice bread
18. Take 250 g grated cheddar

Instructions to make Macaroni cheese with a twist:

1. Boil water with oil and salt. Cook the pasta to al dente. Strain.
2. Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese.
3. Add the sauce to the pasta and pour into a baking dish.
4. Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down.
5. Pour the grated cheese over the pasta.
6. Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy.

So that is going to wrap this up for this exceptional food macaroni cheese with a twist recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!