Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, white ziti with bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Ziti with BACON is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. White Ziti with BACON is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook white ziti with bacon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Ziti with BACON:
Prepare 1 lb cooked ziti
Prepare 2 1/2 cup alfredo sauce; i use prego savory bacon kind
Make ready 1 15 oz container ricotta cheese
Take 1 container sour cream (8 oz)
Take 1/4 grated parmesan cheese
Get 2 lightly beaten eggs
Take 2 cup shredded mozzarella cheese
Prepare 6 slice of well cooked bacon, crumbled
Instructions to make White Ziti with BACON:
preheat oven to 350. cook ziti for minimum time stated on package and drain
lightly grease lasagna tin or 3 quart glass casserole dish. in medium bowl, mix sour cream and alfredo sauce. add ziti and stir gently to coat.
add half the pasta mix to lasagna tin, set aside.
in another medium bowl mix ricotta, parmesan,and beaten eggs and spread across pasta in tin. sprinkle with crumbled bacon, then top with remaining pasta mix. sprinkle with mozzarella cheese and bake uncovered 20-30 minutes.
*if desired, you can substitute browned, crumbled sausage for the bacon, or leave it out entirely (although i cant for the life of me fathom why anyone would want to do THAT! lol)
let sit about 5 minutes before serving and enjoy!
So that is going to wrap it up for this exceptional food white ziti with bacon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!