Recipe of Favorite Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried fish cakes w/pomegranate & lime vinaigrette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

1. Take Fish Cakes
2. Get 1 lb ground Tilapia fish
3. Prepare 1 cup bread crumbs
4. Take 1 egg
5. Make ready 1 tbsp lemon pepper
6. Take 1 tsp ground mustard
7. Take 1/4 cup chopped dried seaweed
8. Make ready 2 tbsp EVOO for frying
9. Get Vinaigrette
10. Get 1/4 cup pomegranate molasses
11. Make ready 1/4 cup EVOO
12. Prepare 1/4 cup lime juice (actually 1/8, but couldn't put it)
13. Take 1 tsp black sesame seeds
14. Take 1 tsp white sesame seeds
15. Take 1/4 tsp cayenne pepper

Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

1. Combine all Fish Cake ingredients except EVOO. Mix well.
2. Make into patties
3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
9. Enjoy! I sure did!

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