25/11/2020 04:14

Recipe of Homemade When You Need Just a Little Crepe Batter

by Douglas Schultz

When You Need Just a Little Crepe Batter
When You Need Just a Little Crepe Batter

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, when you need just a little crepe batter. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When You Need Just a Little Crepe Batter is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. When You Need Just a Little Crepe Batter is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook when you need just a little crepe batter using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make When You Need Just a Little Crepe Batter:
  1. Prepare 30 grams Egg
  2. Take 1 tbsp Sugar
  3. Make ready 50 ml Milk
  4. Take 20 grams Cake flour
  5. Take 5 grams Vegetable oil
Steps to make When You Need Just a Little Crepe Batter:
  1. Add the sugar to the egg and beat together well. Microwave for 30 seconds (without wrap) and dissolve the sugar. Sift the flour into the milk.
  2. Mix the flour and milk until it is no longer floury, and then mix in the egg and sugar mixture from Step 1. Then mix in the vegetable oil.
  3. Grease a medium-sized frying pan with a thin layer of oil (not listed in ingredients) and pour in the crepe batter. Set the heat to low-medium and cook the batter until the surface is no longer liquid.
  4. If you add a splash of vanilla oil (essence) or rum to the batter you'll get even more flavour.

So that’s going to wrap this up with this special food when you need just a little crepe batter recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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