Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut prawns. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Prawns is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut Prawns is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut prawns using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Prawns:
- Prepare 10 prawns peeled and deveined but with tails on
- Make ready 30 g gluten free plain flour
- Take 1/2 teaspoon garlic powder
- Get 1/2 teaspoon salt
- Prepare 1 egg beaten
- Get 25 g desiccated coconut
- Make ready 25 g gluten free breadcrumbs
- Prepare Olive oil for cooking
- Get Sweet chilli sauce for dipping
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
So that is going to wrap it up with this exceptional food coconut prawns recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
