How to Make Homemade Korokke: Just Like Your Butcher's

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korokke: just like your butcher's. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korokke: Just Like Your Butcher's is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Korokke: Just Like Your Butcher's is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook korokke: just like your butcher's using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korokke: Just Like Your Butcher's:

1. Prepare 500 grams Potatoes
2. Prepare 150 grams Ground pork
3. Make ready 1/2 Onion
4. Make ready 1 Vegetable oil (as needed)
5. Take 2 tbsp Soy sauce
6. Get 2 tbsp Sugar
7. Get 50 ml Heavy cream
8. Prepare 1 Flour (for dredging)
9. Prepare 1 Egg (for dredging)
10. Prepare 1 Panko (for dredging)
11. Make ready 1 Frying oil

Steps to make Korokke: Just Like Your Butcher's:

1. Wash clean your potatoes, line up on a heat-proof dish, cover with cling wrap, then microwave. Microwave until soft enough that you can easily pierce with a bamboo skewer. Peel and mash with a masher or similar.
2. Pour a thin layer of oil into a frying pan to sauté the minced onion and pork. Once the meat starts to turn whitish, add in the soy sauce and sugar. Taking care not to let the ingredients burn, stir over high heat until most of the moisture has evaporated.
3. Add the pork and onions from Step 2 as well as the heavy cream to the mashed potatoes from Step 1.
4. Shape the korokke mixture from Step 3 into your desired shapes. Evenly but thinly dredge in flour, followed by the egg wash, then panko. Fry in heated vegetable oil until crispy and golden brown. You can enjoy them as is or season with Japanese Worcestershire-style sauce or soy sauce.
5. Here they are shaped in cylinders.

So that is going to wrap this up with this exceptional food korokke: just like your butcher's recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!