23/07/2020 08:27

Recipe of Quick Bajre ke aate ke kabab

by Gary Reid

Bajre ke aate ke kabab
Bajre ke aate ke kabab

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bajre ke aate ke kabab. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bajre ke aate ke kabab is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bajre ke aate ke kabab is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bajre ke aate ke kabab using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bajre ke aate ke kabab:
  1. Make ready 1/2 kg Beef mince…..
  2. Get 1.1/2 tbsp Ginger garlic paste
  3. Take 1 tsp Chilli flakes
  4. Prepare 1 tsp Red chilli powder
  5. Take 1 tsp Chaat masala
  6. Take 1 tsp Cumin seeds
  7. Take 1 1/2 tsp Dry crushed coriander….
  8. Make ready 1/2 tbsp Garam masala powder….
  9. Get 1 tsp or to taste Salt
  10. Make ready 2 Onion thinly slices…..
  11. Prepare 2 Tomato cut in cubes…
  12. Prepare 1 cup Coriander leaves chopped
  13. Take 5 to 6 tbsp Bajre ka aata…..
  14. Make ready 1 or 1/2 Egg…. just for binding
  15. Prepare Oil for frying
Instructions to make Bajre ke aate ke kabab:
  1. Take beef mince.
  2. Mince should b completely dry then
  3. Mix all ingredients in beef minced except egg and bajre ka AATA.
  4. Leave it for rest for half an hour. Now add bajre ka AATA and eggs again mix well.
  5. Now make balls and fry in medium flame and serve hot with chutney and ketchup

So that’s going to wrap this up for this special food bajre ke aate ke kabab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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