Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesey meaty egg pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesey Meaty Egg Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesey Meaty Egg Pie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesey meaty egg pie using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesey Meaty Egg Pie:
- Prepare 3 eggs
- Prepare 1/4 turkey sausage
- Get 1 some velveeta
- Get 1 just enough milk to cover the velveeta halfway
Instructions to make Cheesey Meaty Egg Pie:
- Chop the turkey sausage about a half inch and then into fourths after that. Fry them up until darker in a greesed pan.
- Start melting Velveeta with milk in a small pot. Not too hot or you'll lose more Velveeta stuck to the pot.
- Crack your eggs, whisk them up adding what you normally like.( For me its a bit of onion powder and garlic powder.)
- Allow your eggs to mostly cook through before flipping. Then cook it just enough so its not runny but not dark.
- Take everything off the heat (if you haven't already) and add everything together!
So that’s going to wrap this up with this special food cheesey meaty egg pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
