Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red velvet cupcakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Red velvet cupcakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cupcakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cupcakes:
- Prepare 150 g plain flour
- Make ready 30 g cornflour
- Get 1 medium egg
- Make ready 1/2 tsp baking powder
- Make ready 90 ml oil
- Get 125 g sugar (caster is best but granulated also works)
- Get 1 tsp vanilla extract
- Get 3 tsp cocoa powder
- Prepare A few drops red food colouring
- Prepare 2-3 tbsp water
Steps to make Red velvet cupcakes:
- Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
- Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
- Cool before icing.
So that is going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
