Step-by-Step Guide to Prepare Perfect Mock Stollen: Simple But Egg & Dairy-Free

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mock stollen: simple but egg & dairy-free. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mock Stollen: Simple But Egg & Dairy-Free is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mock Stollen: Simple But Egg & Dairy-Free is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mock stollen: simple but egg & dairy-free using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mock Stollen: Simple But Egg & Dairy-Free:

1. Get 500 grams Semi-strong flour
2. Prepare 300 ml Lukewarm water
3. Get 100 grams Walnuts
4. Make ready 200 grams Syrup-preserved mixed fruit
5. Take 2 tbsp Sugar (light brown sugar)
6. Make ready 1 dash Salt
7. Take 2 tsp Shiragami Kodama brand yeast

Instructions to make Mock Stollen: Simple But Egg & Dairy-Free:

1. Roughly chop the walnuts. Add the all purpose flour, chopped walnuts, and pickled mixed fruit to a bowl.
2. Dissolve the sugar and salt in some lukewarm water, then sprinkle the yeast into the water and dissolve it as well.
3. Pour all of the yeast mixture into the bowl from Step 1 at once, and with your hands or a wooden spatula, mix it in until the liquid is evenly distributed.
4. Once the dough has come together into a ball, cover the bowl with cling film, and leave the dough to prove in a warm place for a few hours.
5. Turn the dough out onto a surface and divide it into 4 equal portions. Then shape each portion into whichever shape you like (such as rolls or leaves).
6. Arrange the portions of dough on a baking tray and prove them for a second time in the oven for 40 minutes on the oven's proving function.
7. Then, with the stollen still in the oven, turn the oven to 170℃ and bake the stollen for approximately 30 minutes.
8. Once the stollen have cooled, store them wrapped in cling film or in a plastic bag. Sprinkle some powdered sugar over the top before serving.

So that’s going to wrap it up for this special food mock stollen: simple but egg & dairy-free recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!