Simple Way to Prepare Award-winning Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
by Maria Blake
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef meatballs w/ roasted potatoes and spicy asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
Get For the meatballs:
Get 1 Lb Ground Beef
Prepare 1/2 Tbsp Lemon Pepper
Make ready 2 Tbsp Parsley, finely chopped
Take 1 Tbsp Cumin
Make ready 1 Tsp Thyme
Get 1 Tsp Chili Flakes
Prepare 2 Tbsp Breadcrumbs
Get 2 Garlic Cloves, minced
Prepare 1 Egg
Take Salt (I used seasoning salt but sea salt is fine too)
Make ready For the Roasted Potatoes
Get 3-4 Big Red Potatoes
Get 1 Tbsp Fresh Rosemary
Get Sea Salt and Black Pepper
Get Olive Oil
Make ready For the Asparagus:
Take 1/2 Bunch Asparagus
Get Olive Oil
Take 1 Tsp Chili Flakes (or more if you want it spicier)
Prepare Sea Salt and Black Pepper
Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
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