How to Make Speedy General Toink (Tso but pork)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, general toink (tso but pork). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

General Toink (Tso but pork) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. General Toink (Tso but pork) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have general toink (tso but pork) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make General Toink (Tso but pork):

1. Get Meat
2. Get large egg
3. Get 1 lb country style pork ribs
4. Make ready 3 tbsp corn starch
5. Prepare 1/2 tsp salt
6. Take 1/4 tsp ground black pepper
7. Prepare Sauce
8. Take 1/2 cup water
9. Get 1 tbsp corn starch
10. Make ready 1/3 cup brown sugar
11. Get 3 tbsp Hoisin sauce
12. Prepare 3 tbsp ketchup
13. Take 2 tbsp soy sauce
14. Prepare 1/2 tsp dry ginger
15. Take 1 each crushed red pepper
16. Take General
17. Get 2 tbsp vegetable oil

Steps to make General Toink (Tso but pork):

1. Heat vegetable oil in large nonstick pan or skillet
2. Mix together all the meat ingredients, except meat, in medium bowl (first 5 ingredients)
3. Cut meat into about 1 inch cubes
4. Add cubed meat to egg mixture, mix well so all meat is covered
5. Add meat to heated pan, now it's best to cook in a couple batches, but I just dump it all in and stir until the outside cooks enough so they don't stick together.
6. While the meat is cooking, mix together sauce ingredients (rest of the ingredients). Heat - 1/2 tsp is mild 1 tsp is a tad spicy
7. When meat is cooked to your liking, remove to a plate, put pan back on heat.
8. Put sauce in pan, bring to a boil, allow to thicken. About 2 minutes
9. Add meat back into sauce, heat through. About 3-4 minutes
10. Serve over rice.

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