Steps to Prepare Speedy Mithi tikya

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mithi tikya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mithi tikya is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mithi tikya is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook mithi tikya using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mithi tikya:

1. Get 4 cups Maida
2. Make ready 1 egg
3. Prepare 1 large size potato boiled and mashed
4. Get 3 tabsp balai
5. Take 3 tbsp oil
6. Make ready 1 and half cup sugur
7. Prepare 1 and half tbsp baking
8. Take Milk just for kneading the dough
9. Prepare 2,3 tablespoons yoghurt

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Steps to make Mithi tikya:

1. Take a large bowl, mix well all ingredients except milk
2. Knead with milk,
3. Rest the dough for 30 minutes
4. Again knead for just 1-2 minutes
5. Cut in round shape with help of glass
6. Fry them on low flame
7. Ready to eat

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So that is going to wrap it up with this special food mithi tikya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!