Steps to Make Quick Tinned fish cakes #Pilchards

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tinned fish cakes #pilchards. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Making Fish Cakes with Tinned Fish. I am often to be found here bemoaning the seriously limited access I have to great fresh fish and seafood. This tinned mackerel recipe is just one way of me. Fish Cakes can be so dull and boring.

Tinned fish cakes #Pilchards is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tinned fish cakes #Pilchards is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tinned fish cakes #pilchards using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tinned fish cakes #Pilchards:

1. Make ready tinned pilchards in tomato sauce
2. Get medium sized onion
3. Get flour
4. Prepare salt
5. Prepare black pepper
6. Get fresh Italian parsley
7. Take medium sized potatoes
8. Prepare oil
9. Prepare large eggs
10. Take baby spinach/lettuce for serving

Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Fish cakes are easy to make and a great way to make use of both tinned and leftover fish. Find recipes for crab cakes, salmon fishcakes, haddock fish cakes. Rustle up some tasty fish cakes.

Steps to make Tinned fish cakes #Pilchards:

1. Roughly chop the parsley and add to a mixing bowl. Peel and cut the potatoes and boil until cooked. Set aside
2. Open the tin can remove and separate the fish from the tomato sauce (keep the sauce for later)
3. Remove the bone and inners from the fish and break into chunks and put in a mixing bowl
4. Chop the onion onto small pieces and add into the bowl
5. Add the salt and pepper to the bowl
6. Now add the eggs and potato and flour
7. Mix all the ingredients together but not too fast that it mashes the potato
8. Roll into balls with your hands (yes it's messy) put in the oil and fry for about 2 minutes constantly turning them
9. Remove put on a paper towel to soak excess oil
10. Use the tomato sauce from before as a dipping sauce by chopping more parsley into it and serving on a bed of baby spinach or lettuce

Find recipes for crab cakes, salmon fishcakes, haddock fish cakes. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or Fish cakes are a great freezer staple as they are ready portioned so you can defrost as many as you. Fish Cakes With Horseradish Creme Fraiche Donna Hay kitchen tools, homewares, books and baking mixes.

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