Easiest Way to Prepare Quick 2 Sauce Lasagna

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 2 sauce lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

2 Sauce Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. 2 Sauce Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have 2 sauce lasagna using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 2 Sauce Lasagna:

1. Get meat 80/20
2. Take sausage
3. Get lasagna noodles (no need to precook style noodles)
4. Get Classico red sauce
5. Prepare Classico sun dried tomato Alfredo sauce
6. Prepare spinach frozen (optional)
7. Make ready mozzarella cheese
8. Prepare egg

Instructions to make 2 Sauce Lasagna:

1. If you are using spinach, allow time to defrost.
2. Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl.
3. In a separate bowl, mix cheese, egg and spinach.
4. In a 13x9 pan, spread 1 cup marinara sauce on bottom.
5. Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
6. Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
7. After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
8. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
9. Cut and enjoy :)

So that’s going to wrap it up with this exceptional food 2 sauce lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!